Calendar Quark Dill Garlic Capsicum Chilli 230g
$33.04 per kg
$760
Product Details
Drawing on his German heritage and family recipes, Simon Schulz produces this herbed quark using his certified organic, unhomogenised milk that is gently batch pasteurised to preserve flavour.
A blend of yogurt cultures develops mild acidity in the curds which are then cut by hand, drained, then seasoned with dill, onion, garlic, bay leaf and capsicum creating a delicious, savoury cheese dip, affectionately referred to as Herbie by the Schulz family. Serve with crudits.
Country of origin:
Refer to product packaging
- Retail limit: 36
- Promotional limit: 36
Ingredients
Disclaimer
Adelaide’s Finest Online (AFS) offers general product information such as nutritional details, country of origin, and product packaging for your convenience. Please note that this information serves as a reference, as products may undergo changes over time. Prior to consumption, we recommend reviewing the product labels. When dealing with therapeutic goods, always consult the label and adhere to the usage instructions on the packaging. If you require specific information to aid in your purchasing decision, we suggest reaching out to the manufacturer using the contact information found on the packaging or contacting us at 1300 304 348.